Pastel Azteca Assembly Instructions

Pastel Azteca Assembly Instructions

sara reillyJanuary 18, 2021

Meatless Monday, January 18, 2020


A vegan Mexican casserole with black beans & quinoa, rich sauce & cheeses, layered with flour tortillas. Served with an elote salad and an appetizer of fresh corn tortilla chips and salsa verde.


  • 1 pan casserole
  • 1 container salad
  • 1 bag chips
  • 1 container salsa
  • 1 avocado crema
  • 1 bag pepita "cotija"


  • Preheat oven to 375. put covered pan of casserole in, bake for 35 minutes. Uncover and continue baking 15-25 minutes, or until lightly caramelized and 165 degrees. Let cool for 10 minutes before serving.


  • Chips can be eaten as an appetizer or alongside the meal.
  • Put pastel on dinner plates, garnish with crema.
  • Sprinkle the sald with the "cotija".