Queso Fundido Mac n Cheeze

Queso Fundido Mac n Cheeze

sara reillyJune 15, 2020


Main:  Pan of vegan white bean queso mac 'n cheese with soyrizo (vegan chorizo), caramelized onion, roasted pablanos and pimentos. Served with avocados for garnish.

Side #1: Esquites - Mexican corn salad with cilantro, jalapeno & lime flax seed veganaise over mixed greens.

Side #2: 16 oz mild house pico de gallo, Olympia Salsa Co. El Hefe very hot salsa and a bag of fresh tortilla chips.
Optional dessert pairing: Bunuelos - fried dough tossed in cinnamon sugar.

Assemblage difficulty: 2 out of 10.


  • One 2 pound pan mac n cheeze
  • 2 oz nutritional yeast
  • Two avocados
  • One container corn salad
  • One container mixed greens and grape tomatoes
  • One bag chips
  • One container mild pico
  • One container hot salsa


  • Preheat oven to 375. Once up to temperature, put covered pan into oven. Bake for 20 minutes, stir and check temperature continue cooking at 5 minute intervals checking temperature until internal temperature reaches 165 degrees.
  • Slice avocado preferably without cutting your hand off at the wrist.


    • Divide chips or serve family style as an appetizer or alongside your meal.
    • Serve mac n cheeze split four ways on plate or into bowls.
    • Top with nutritional yeast to taste and avocado slices.
    • Split greens into 4 separate bowls, top with corn esquites.