Queso Fundido Mac n Cheeze

Queso Fundido Mac n Cheeze

Sara ReillyJune 07, 2021

Meatless Monday, June 7th, 2021



Queso fundido mac and cheez with house soyrizo, red beans, roasted poblano, pimiento and an avocado for garnish served with a spring green salad with black olives, tomato and cucumber in a creamy cilantro dressing and an appetizer of fresh corn chips with an orange and tequila borracha salsa.

Assemblage difficulty: 2 out of 10.


  • One pan mac n cheeze
  • 1 or 2 avocado
  • One container salad
  • One container dressing
  • One bag chips
  • One container salsa


  • Preheat oven to 375. Once up to temperature, put covered pan into oven. Bake for 30 minutes, stir and check temperature then continue cooking 10-20 more minutes until internal temperature reaches 165 degrees.
  • Slice or dice avocado.
  • Toss salad with as much dressing as desired.


    • Divide chips or serve family style as an appetizer or alongside your meal.
    • Serve mac n cheeze split four ways on plate or into shallow pasta bowls.
    • Top with avocado.
    • Serve salad in separate bowls or plates.