Ranch Chicken Enchiladas Assembly Instructions

Ranch Chicken Enchiladas Assembly Instructions

sara reillyMarch 05, 2021

Friday Funday, March 5, 2021



Taco spiced chicken wrapped in soft flour tortillas with a creamy salsa ranch sauce, avocado, cheddar and jack cheese. Served with achiote scented Spanish rice and charro beans.

Assemblage Difficulty 3 out of 10


  • one pan enchiladas
  • one pan rice 
  • one container beans 
  • one avocado (2 person meal) or two (four person meal)
  • one container pico de gallo


  • Preheat oven to 350, place covered pan into oven and bake for 15 minutes, uncover and continue to bake for 20-30 minutes until heated through, 165 degrees and desired degree of caramelization is reached. Let sit for 5 minutes before serving. 
  • Add one or two tablespoons of water to pan of rice and recover. Bake for 15-25 minutes or until 165 degrees.
  • Heat beans in a sauce pan over medium heat on the stove top until 165 degrees.
  • Dice avocado.


  • Divide enchiladas and rice onto dinner plates.
  • Serve beans in small bowls or ramekins.
  • Garnish enchiladas with diced avocado and pico de gallo as desired.