Roasted Stuffed Onion Assembly Instructions

Roasted Stuffed Onion Assembly Instructions

Sara ReillyJune 27, 2022

Meatless Monday, June 27, 2022 


Roasted red onion stuffed with wild mushroom, cannelini bean, herbs, breadcrumb and optional parmesan cheese. and lemon garlic summer squash, a field green salad with shredded carrot, grape tomato and sunflower seeds in a turmeric ginger dressing and dinner rolls.


  • 1 pan onions
  • 1 bag parmesan (not vegan, optional)
  • 1 bag squash
  • 1 container salad
  • 1 container dressing
  • 1 bag rolls


  • Preheat oven to 400. Place uncovered pan into oven a bake for 20+ minutes or until 165 degrees. 
  • Squash can be placed on an oiled sheet pan and roasted until tender but still crunchy, 12-15 minutes. Flipping halfway through. Alternatively, squash can be sauteed over medium high heat to desired doneness.
  • Toss salad with as much dressing as desired.
  • Warm roll in the oven for the last few minutes of cooking time or wrap in in a towel and microwave in until warm.


  • Divide onions and zucchini amongst dinner plates with rolls on side of the plate.
  • Serve salad on separate plates or in bowls.