Rock Crab & Rockfish Rangoon Casserole Assembly Instructions

Rock Crab & Rockfish Rangoon Casserole Assembly Instructions

sara reillySeptember 25, 2020

Friday Funday, September 25, 2020


Rock crab & rockfish rangoon style casserole, served with fresh stir fried veggies and a wonton-mandarin orange salad. 

Assemblage Difficulty: 3 out of 10


  • 1 pan casserole
  • 1 pan veggies
  • 4 oz. sesame-soy glaze
  • 1 container salad
  • 2-2 oz. dressing
  • 1 bag wonton crisps


  • Preheat oven to 375 degrees. Add covered pan of casserole and bake for 35-45 minutes or until 165 degrees.
  • Heat a fry pan over medium high heat until a drop of water beads up and sizzles. Add 1-2 tablespoons of oil, once oil shimmers (not smokes) add veggies and stir fry until desired degree of caramelization is reached, add sauce and stir to coat veggies.
  • Toss salad with dressing and top with wonton crisps.


  • Plate casserole and veggies on a dinner plate.
  • Serve salad in a separate bowl or plate.