Wholesome Humpday, November 16, 2021
Description:
Start with an appetizer of tea leaf boiled egg, then enjoy tender pork sesame ginger meatballs and stir fried chop suey vegetables on soba noodles. Served with a side of sweet chile and soy red cabbage slaw.
Contents:
- 1 pan meatballs
- 1 bag veggies
- 1 bag noodles
- 1 bag slaw
- 1 container dressing
- 1 bag eggs
Directions:
- Preheat oven to 400, add covered pan of meatballs and bake for 15-20 minutes or until 165 degrees. Alternatively meatballs can be heated on medium low in a covered pot striing often.
- Heat large fry pan over medium high heat, add oil. Once oil is hot add the veggies and saute for a couple of minutes until desired doneness. Add noodles and toss until heated through. Season with salt and pepper as desired.
- Toss as much dressing as desired with slaw.
- Peel eggs.
Plating:
- Eggs can be served as an appetizer or alongside the meal.
- Divide noodles and veggies amongst dinner plates. Meatballs can be served on top of the soba, if desired.
- Serve slaw on the side.
