Stromboli Assembly Instructions

sara reillyJuly 10, 2020
Friday Funday July 10, 2020


Stromboli, an Italian bread dough roll filled with sopressata, house Italian sausage, fontina, parmesan and fresh herbs with a pomodoro dipping sauce. appetizer of an antipasto display with marinated roasted vegetables and olive oil herbed cheese curds and a side fresh market salad from our friends atCalliope Farms with croutons and a olive tapenade vinaigrette .


  • One container antipasto
  • One pan of stromboli 
  • 16 ounces sauce
  • One container salad
  • 4 ounces dressing
  • One container croutons


  • Preheat oven to 450 for 35-50 until golden brown.
  • While stromboli is baking, heat pomodorro sauce on the stove top or in microwave (in a microwave safe dish) to 165 degrees. 
  • Remove stromboli from oven and let rest for 5 minutes on a cooling rack. If you don't have a cooling rack you can pull a rack out of your oven before preheating and use it for cooling.
  • After cooling slice stromboli in 1-1 1/2 inch strips.
  • Toss or drizzle dressing with salad and top with croutons.


    • Serve antipasto display family style.
    • Divide stromboli among plates.
    • Put 4 oz of sauce in four ramekins or small bowls.
    • Place salad on 4 seperate plates or bowls.