Sweet and Spicy Korean Meatball Assembly Instructions

Sweet and Spicy Korean Meatball Assembly Instructions

sara reillyMay 06, 2020

Friday Funday  - May 15, 2020


Sweet and spicy Korean sesame BBQ for our meatballs made of fresh ground pork and beef. Served with bokkeum-bap stir fried rice and a house kimchi slaw with gochujang, carrot, pepper and a rice wine vinaigrette.


  • One pan of meatballs and fried rice
  • One container of BBQ sauce
  • One container of slaw


    • Preheat oven to 375. Once up to temperature, put covered pan into oven. Bake for 45 minutes, or until internal temperature reaches 165 degrees.
    • drizzle meatballs with sauce if you like.


  • Divide meatballs and rice onto four plates.
  • Split slaw four ways in separate plates or bowls.

Notes from Sara:

Our produce company gave us too much kale a few weeks ago so we made some kale-chi. It was so good we wanted to try out a traditional cabbage version.