Meatless Monday, April 12, 2021
A creamy & fresh Thai green curry, served with tofu, peas, broccoli and basil. Comes with jasmine rice & a peanut wonton salad.
- 1 pan curry
- 1 pan rice
- 1 container slaw
- 1 container dressing
- 1 bag wonton crisps
- 1 bag peanuts
- Preheat oven to 400. Add 2 tablespoons of water to the pan of rice and re cover. Add both pans (curry and rice) to oven and bake for 25-35 minutes until heated through, 165 degrees.
- Toss dressing with slaw, peanuts and wontons, serve immediately. You could also choose to toss the dressing with the slaw and garnish with the wonton strips and peanuts.
- Divide rice onto dinner plates, top with veggie/tofu medley.
- Serve slaw on separate plates or bowls.