Meatless Monday, April 11, 2022 Description: Creamy polenta topped with local wild mushrooms and a kale scallion pesto, with optional shaved parmesan. Served with a crunchy romaine salad with grape tomato, cucumber, cannellini beans and a verjus vinaigrette. To start, enjoy fresh crostini with artichoke and olive tapenade. Contents: 1...
Salmon Cake Assembly Instructions
Sara ReillyApril 08, 2022
Friday Funday, April 8, 2022 Description: Fresh, wild-caught Alaskan salmon cakes served with a cilantro citrus remoulade. Comes with sides of chili-roasted sweet potatoes and a crisp green salad. To start, we have an avocado corn and black bean salsa with fresh tortilla chips. Contents: 1 pan salmon cakes 1...
Fauxjitas Assembly Instructions
Sara ReillyApril 04, 2022
Meatless Monday, April 4, 2022 Description: Yuba strips in a garlic, lime, chile fajita marinade with caramelized colorful bell pepper and red onion in soft flour tortillas wth shredded lettuce, pico de gallo, avocado and lime. Served with poblano cilantro green rice and black beans stewed with sofrito. Contents: 1...
Portuguese Francesinha Assembly Instructions
Sara ReillyApril 01, 2022
Friday Funday, April 1, 2022 Description: Francesinha, the Portuguese classic sandwich made with ham, tender roast pork and white cheddar, served on housemade bread with a tomato ale sauce on top. Served with sides of steak frites & an Iberian green salad. Contents: 1 pan sandwiches 1 container tomato ale sauce 1 bag...
