Salmon Cake Assembly Instructions

Salmon Cake Assembly Instructions

Sara ReillyApril 08, 2022

Friday Funday, April 8, 2022


Fresh, wild-caught Alaskan salmon cakes served with a cilantro citrus remoulade. Comes with sides of chili-roasted sweet potatoes and a crisp green salad. To start, we have an avocado corn and black bean salsa with fresh tortilla chips.


  • 1 pan salmon cakes
  • 1 container remoulade
  • 1 container sweet potatoes
  • 1 container salad
  • 1 container dressing
  • 1 container salsa
  • 1 bag chips


  • Dice avocado and stir into salsa.
  • Preheat oven to 400. Place uncovered pan of potatoes in the oven for ten minutes. At this time add uncovered pan of salmon cakes to the oven bake for 15-20 minutes or until cakes and potatoes are at least 165 degrees. If any additional caramelization is desired, components can be put under a broiler for a minte or two, watching closely not to burn. If crispier potatoes are desired placed in a single layer on an oiled sheet pan.
    • Alternatively components can be sauteed in a fry pan over medium heat with a little oil until desired caramelization and cakes and potatoes are at least 165 degrees.
  • Toss salad with as much dressing as desired.
  • Cut lemon into wedges.


  • Chips and salsa can be eaten as an appetizer or alongside the meal.
  • Salmon can be garnished with a dollop of remoulade and lemon as desired. Place two per person onto dinner plates alongside the potatoes.
  • Serve salad on a separate plate or in a bowl. Garnish with lemon if desired.