Meal Instructions

Korean BBQ Pork Assembly Instructions

Sara ReillySeptember 28, 2021

 Wholesome Humpday - September 29, 2021 Description: Korean BBQ pork with bokkeum bap fried rice with veggies and egg and a green salad with cucumber and onion in a sesame soy vinaigrette. Served with an appetizer of mini egg rolls with sweet chile sauce. Contents: One pan pork One pan rice  One container...

Achiote Pescado Assembly Instructions

Sara ReillySeptember 24, 2021

Friday Funday, September 24, 2021 Description: Achiote Pescado, Mahi mahi in annatto paste and wrapped in banana leaf, served with a starter of sopa de lima, a citrusy-broth tortilla soup, yellow rice and black beans and cilantro lime slaw with peppers and pepitas. Assemblage Difficulty: 3 out of 10 Contents: 1 pan...

Shawarma Bowl Assembly Instructions

sara reillySeptember 20, 2021

Meatless Monday, April 19, 2021 Description:   The Middle Eastern classic, veganized, with shawarma-spiced cauliflower and garbanzo beans, quinoa rice pilaf, veggies & toppings, served with a kalamata lemon tahini dressing. Comes with a roasted garlic white bean hummus and pita bread as an appetizer.    Contents: 1 container hummus...

BBQ Chicken Pizza Pockets

Sara ReillySeptember 17, 2021

Friday Funday, September 17, 2021 Description: Start with an appetizer of fresh veggie sticks with buttermilk ranch then enjoy a hot BBQ Chicken pizza pockets straight out of the oven, alongside a roasted garlic Caesar wedge salad with croutons, shaved parmesan and lemon. Assemblage Difficulty: 3 out of 10 Contents: 1...