Friday Funday, August 27, 2021 Description: Crispy & tangy orange chicken sliders with lime slaw & roasted garlic aioli, served with steak fries and crudites with chili crisp peanut dip. Contents: 1 bag of slider buns 1 pan chicken 1 bag fries 1 container aioli 1 bag slaw 1 container dressing 1 container...
Posole Assembly Instructions
Sara ReillyAugust 23, 2021
Meatless Monday - August 23, 2021 Posole, a Mexican hominy stew in a rich savory chile broth with veggies and pinto beans with radish, cabbage, lime, cilantro and avocado toppings and fresh fried tostada shells for dipping. Served with a fresh green salad with cucumber, tomato, peppers & red onion...
Lemongrass Chicken & Filet Mignon Assembly Instructions
Sara ReillyAugust 18, 2021
Wholesome Humpday, August 18, 2021 Description: Start with edamame sprinkled with sea salt then move on the the main, satay skewers of chicken and filet mignon beef served with a savory Malaysian peanut sauce. Served alongside matcha jasmine rice and sweet chili green beans & summer squash courtesy of Prairie...
Succotash Fritters Assembly Instructions
Sara ReillyAugust 16, 2021
Meatless Monday, August 16, 2021 Description: Succotash corn fritters with a vegan scallion crèma. Served with sweet potato & kale mac 'n' cheez and a Southern-inspired salad with pecan, avocado, grape tomato and croutons in a peach vinaigrette. Contents: 1 pan corn cakes 1 container crèma 1 pan mac 'n' cheez 1...
