Wholesome Humpday, August 11, 2021 Description: Housemade Italian sausage known as Cotechino Modena, served in a peperonata sauce made of caramelized onion & bell peppers and fresh tomato pomodoro. Served with sides of seasoned & grilled polenta triangles as well as Caesar salad with fresh croutons, shaved parmesan, lemon wedges...
Moroccan Tagine Assembly Instructions
Sara ReillyAugust 09, 2021
Meatless Monday, August 9, 2021 Description: Moroccan Tagine, a dish with savory spices, loads of veggies, chickpeas, dried fruit for a touch of sweetness and fresh herbs. Served with lemon couscous, a chermoula salad with romaine, cauliflower, carrot and red bell pepper in an green herb dressing and flat bread. Contents:...
French Onion Sliders Assembly Instructions
Sara ReillyAugust 05, 2021
Friday Funday - August 6, 2021 Description: House ground certified angus sirloin/chuck blend patties, swiss cheese and caramelized onion sliders with au jus for dipping. Served with frites with dijon aioli and a bistro salad with bacon, tomato and a soft boiled egg in a lemon citronette. Contents: 1 bag slider buns 1...
African Peanut Curry Assembly Instructions
Sara ReillyAugust 04, 2021
Wholesome Humpday, August 4, 2021 Description: Tender chicken in a mild curry of ginger, chile, cumin, turmeric and lime in a peanut butter tomato base with potato and fresh local summer greens. Served with fluffy couscous, a chermoula salad with cauliflower, carrot and golden raisin on fresh greens and a fresh herb dressing and flat bread. Contents:...
