Meatless Monday August 2, 2021 Description: Pulled jackfruit seasoned with Chinese 5 spice, cucumber and cilantro slaw in tender butter lettuce cups with peanut and hoisin sauce for garnish. Served with coconut long grain rice and orange broccoli with tofu. Contents: One bag lettuce One pan jackfruit 1 container hoisin sauce...
PNW Clam Bake Assembly Instructions
Sara ReillyJuly 30, 2021
Friday Funday, July 30, 2021 Description: The ultimate Pacific Northwest summer feast! Manila clams, from our friends at Hama Hama, and prawns steamed in local white wine butter broth with mirepoix of fragrant vegetables, garlic and herbs and Washington grown corn on the cob, baby red potatoes and locally farmed summer...
Berkeley Bowl Assembly Instructions
Sara ReillyJuly 26, 2021
Meatless Monday, April 26, 2021 Description: Berkley burrito bowls with adobo sweet potato, taco spiced black beans and spanish pilaf, topped with roasted corn, crisp romaine, pico de gallo, avocado and pepitas with a chile lime vinaigrette. Served with an appetizer of fresh corn chips with peanut salsa macha and...
Burrito Bowl Assembly Instructions
Sara ReillyJuly 23, 2021
Friday Funday, July 23, 2021 Description: Tex mex spiced ground turkey with pinto beans and poblano cilantro green rice and fresh toppings. Served with street corn with cotija cheese, lime and chipotle aioli and fresh chips with roasted tomato salsa as an appetizer. Contents: 1 container salsa 1 bag chips 1 pan...
