Meal Instructions

Enfrijoladas Assembly Instructions

Sara ReillyMay 26, 2021

Description: Chorizo and cheese in folded corn tortillas with a black bean sauce topped with crema and red onion, served with poblano cilantro green rice and an esquites salad with roasted corn, red pepper and crisp romaine topped with a chile lime mayonesa dressing and cotija cheese. Contents: 1 pan casserole 1...

Monte Cristo Sliders Assembly Instructions

Sara ReillyMay 20, 2021

Brunch Weekend of May 21, 2021 Description: Egg battered Monte Cristo sliders with ham, turkey and Swiss cheese topped with powdered sugar and house hop-berry jam and served with potatoes O'Brien and Waldorf on the green, a sweet and savory salad with apple, celery, walnut and grapes on crisp romaine...

Reuben Bake Asssembly Instructions

Nathan ReillyMay 20, 2021

Friday Funday, May 21, 2021 Description: Layers of rye bread, sliced corned beef, sauerkraut, Swiss cheese and caraway seed in a russian chile cream. Served with potato chips with spring onion dip and a fresh green pub salad with dijon vinaigrette.   Contents: 1 pan bake 1 bag chips 1 container dip 1 container salad 1 container dressing  Directions:...

Chicken and Dumplings Assembly Instructions

Nathan ReillyMay 19, 2021

Wholesome Humpday, May 19, 2021 Description: Chicken stew with potato, carrot, celery, onion and peas topped with biscuity dumplings. Served with a green salad with peppers, cucumber and red onion with a dill ranch dressing and an appetizer of fresh Washington apple slices with herbed cream cheese. Contents: 1 pan chicken and dumplings...