Meatless Monday, May 17, 2021 Description: Mexican casserole of black beans, quinoa and bell pepper, a rich chile sauce and vegan queso layered between corn tortillas. Served with roasted elote style corn salad on crisp romaine with pepitas and a lime vinaigrette and fresh tortilla chips and an avocado tomatillo cilantro...
Chicken and Waffles Brunch Meal Instructions
Nathan ReillyMay 15, 2021
Brunch Weekend of May 14, 2021 Crisp breaded chicken thighs and waffles with country gravy and pilgrim malt syrup, served with apple pecan spinach salad with white balsamic vinaigrette and crispy Cajun potatoes. Directions: Preheat oven to 375. Place chicken in oven and bake uncovered for 20-25 minutes until 165...
Loaded Baked Potato Gnocchi Assembly Instructions
Nathan ReillyMay 14, 2021
Friday Funday, May 14, 2021 Description: Bacon, sharp white cheddar, green onion and sour cream stirred into pillowy potato gnocchi and baked to melty perfection. Served with a fresh green salad with summer squash, pepitas and red onion with a white balsamic vinaigrette and an appetizer of crudites with pickle dip. Contents:...
Beet Poke Bowls Assembly Instructions
Sara ReillyMay 10, 2021
Meatless Monday, May 10, 2021 Description: Start with edamame with sea salt followed by miso soup with tofu and scallion and a main course of sesame soy marinated beets, avocado, sprouts, cucumber, bell pepper and black sesame seeds on brown rice dressed with Sriracha aioli. Contents: 1 pan rice 1...
