Friday Funday - April 16, 2021 Description: Certified Angus thin sliced sirloin, provolone, caramelized onions, peppers and cremini mushrooms stuffed in green bell peppers served with seasoned steak fries with fry sauce and a hearty Italian chop salad. Contents: 1 pan peppers 1 bag fries 1 container fry sauce 1 container salad 1...
Chicken Cordon Bleu Assembly Instructions
sara reillyApril 14, 2021
Wholesome Humpday - April 14, 2021 Description: Chicken cordon bleu, stuffed with swiss cheese & black forest ham and panko crusted. Served with lemon herb rice pilaf, garlic grilled Washington grown asparagus and a salad with bacon ranch. Contents: One pan chicken cordon bleu One pan rice pilaf One bag asparagus One...
Cowboy Casserole Assembly Instructions
Sara ReillyApril 09, 2021
Friday funday, April 9, 2021 Description: Certified Angus house ground sirloin chuck blend, sweet corn and cheddar cheese in a house made mushroom bechamel topped with tater tots and baked to a golden brown. Served with orange honey roasted carrots and a buffalo chicken dip with celery sticks and fresh corn chips...
Cremosa Verde Breakfast Enchiladas Assembly instructions
Sara ReillyApril 09, 2021
Brunch, Weekend of April 9, 2021 Enchiladas stuffed with chorizo, eggs and cheddar jack cheese and topped with a creamy green salsa verde sauce. Served with Southwestern skillet potatoes and cilantro lime guacamole on crisp flour tortilla chips. Directions: Preheat oven to 350, place covered pan of enchiladas in oven,...
