Brunch Weekend of April 30, 2021 Classic quiche Lorraine served with Lyonnaise potatoes, French style homefries with garlic and shallot, and a banana berry yogurt and granola parfait Directions: Quiche can be served cold or at room temperature, but we reccommend warming it in a 350 degree oven for 15-25 minutes...
Chicken Fried Steak Assembly Instructions
Sara ReillyApril 28, 2021
Wholesome Humpday, April 28, 2021 Description: Crisp breaded cube steak cutlets served with mashed potatoes with country cream gravy, butter dill peas and carrots and dinner rolls. Assemblage Difficulty 3 out of 10 Contents: one bag chicken fried steak one pan potatoes one pan veggies one container dill butter one bag rolls Directions: Preheat oven...
Shakshuka Assembly Intructions
Sara ReillyApril 23, 2021
Brunch Weekend of April 23, 2021 Start with ab roiled brown sugar grapefruit then dig into shakshuka, eggs poached into a tomato stew with peppers and onions, topped with a sprinkle of crumbled feta cheese served with maple bacon sweet potato hash pita bread for dipping. Contents: 1 pan stew 2 eggs...
Biscuits and Gravy Assembly Instructions
Nathan ReillyApril 16, 2021
Brunch Weekend of April 16, 2021 House baked buttermilk drop biscuits with creamy sausage gravy, eggs, your way, country potatoes and sparkling oranges, fresh orange slices marniated in marmelade and sparkling juice. Contents: 1 bag biscuits 1 container gravy 1 bag potatoes 1 container oranges 1 bag almonds 2...
