Meatless Monday, August 17, 2020 Description: Fresh falafel with pita and a za'atar spiced tahini sauce and an assortment of garnishes. Served alongside a lemon tabbouleh salad. Assemblage Difficulty: 2 out of 10 Contents: 1 pan falafel 1 bag pita bread 1 container tabbouleh salad 8 oz. tahini sauce 1 head...
Picadillo Tamale Pie Assembly Instructions
sara reillyAugust 14, 2020
Friday Funday, August 14, 2020 Description: Tamale pie served with a Mojo caesar salad and avocado, with fresh corn tortilla chips and a Cuban inspired red salsa for an appetizer. Contents: 1 pan tamale pie 1 container caesar salad 4 oz. dressing 1 avocado 1 lime 1 bag tortilla chips 8...
Mahi Mahi Parihuela Stew Assembly Instructions
sara reillyAugust 12, 2020
Wholesome Humpday August 12, 2020 Description: Mahi mahi & fresh clams from Hama Hama in a Peruvian stew, served with creamy polenta & Peruvian-inspired chop salad with an aji amarillo dressing. Contents: 1 bag mahi mahi 1 container clams 1 quart stew 1 bag tortilla chips 8 oz. container salsa ...
Ras al Hanout Zucchini Boat Assembly Instructions
sara reillyAugust 10, 2020
Meatless Monday, August 10, 2020 Description: House made seitan, seasoned with Ras al Hanout spices and served in zucchini boats with chickpea and dried apricot. Served alongside couscous and an eggplant & tomato dip with crusty sliced baguette. (vegan) Contents: 1 pan stuffed zucchini boats 1 pan couscous 16 oz...
