Wholesome Humpday - June 24th, 2020 Description: Honey garlic roasted pork loin with a sweet and sour pineapple glaze, long grain white ric, ginger roasted snap peas and a luau salad with greens, peppers, green beans, crunchy wontons and a tropical take on vinaigrette. Contents: One pan pork One pan rice and...
West African Peanut Curry Assembly instructions
sara reillyJune 21, 2020
Meatless Monday - June 22, 2020 West African peanut curry with tofu, plantain and kale. Served with basmati rice, a cauliflower salad with carrots, raisins, arugula and a charmoula dressing and petite ciabatta rolls. Contents: One pan curry One pan rice One container salad 2 oz crushed peanuts One small bag...
Stuffed Flank Steak Assembly Instructions
sara reillyJune 19, 2020
Friday Funday - June 19th, 2020 Description: Flank steak stuffed with Adam's Mushroom medley, gorgonzola, basil and spinach in a red wine pan jus served with garlic smashed potatoes, oven roasted brussels sprouts and a summer salad with candied walnuts, carrots, cucumbers, tomatoes and a champagne herb vinaigrette. Optional Dessert Pairing: Spooner Berry Farms strawberry...
Mahi Mahi Bowl Assembly Instructions
sara reillyJune 13, 2020
Friday Funday - June 12, 2020 Description: Three Magnets signature spice mix on Mahi Mahi fillets served on a bed of kale romaine salad and cilantro spinach green rice, topped with p ickled red onions, avocado, lime, mango pico de gallo, harissa black beans and garnished with chili tortilla strips. Optional...
