Meatless Monday - May 18, 2020 Description: Eight pack of BBQ jackfruit sliders with onions and peppers on house baked ciabatta slider buns, macaroni salad, Baked beans, whiskey habanero bbq sauce, & pickle chips. (vegan) Serves four. Contents: eight ciabatta slider buns pan of BBQ Jackfruit with caramelized onion and peppers ...
Sweet and Spicy Korean Meatball Assembly Instructions
sara reillyMay 06, 2020
Friday Funday - May 15, 2020 Description: Sweet and spicy Korean sesame BBQ for our meatballs made of fresh ground pork and beef. Served with bokkeum-bap stir fried rice and a house kimchi slaw with gochujang, carrot, pepper and a rice wine vinaigrette. Contents: One pan of meatballs and fried rice One...
Chimichurri Cauliflower Assembly Instructions
sara reillyMay 06, 2020
Meatless monday - May 11, 2020 Description: Grilled cauliflower steaks marinated in Chef Magana’s chimichurri with jeweled pearl cous cous. Served with enselada de palmitos de primavera, an Argentinian cilantro-lime dressed heart of palm salad with tomatoes and avocado. Contents: One pan of cauliflower steak with cous cous One...
Chicken Cassoulet Assembly Instructions
sara reillyMay 06, 2020
Wholesome Humpday - May 13, 2020 Description: Our Chicken Cassoulet is a white bean stew that features a whole parted chicken, mirepoix, which is the classic combo of carrot, onion and celery plus a little tomato and our house blend of the fragrant Herbs de Provence with lavender, thyme, oregano, rosemary...
