Chicken Cacciatore Assemble Instructions

Chicken Cacciatore Assemble Instructions

Sara ReillyMay 18, 2022

Wholesome Humpday, May 18, 2022


Chicken braised in a rustic red wine tomato sauce with bell pepper, onion, carrot, wild mushroom, olives and fresh herbs. Served with bucatini pasta, field green salad and dinner rolls.


  • 1 pan chicken
  • 1 bag pasta
  • 1 container salad
  • 1 container dressing
  • 1 bag rolls


  • Preheat oven to 375, add covered pan of chicken and bake for 25-35 minutes, or until 165 degrees. Alternatively, it can be placed in a pot and reheated over medium low heat while stirring very gently. You can use the leftover pasta water to thin the sauce a little bit, if desired. 
  • For pasta, you can bring a cup of water to a boil in a sauce pan then add pasta and gently stir until heated through. You may need to add a couple tablespoons of water. Alternatively it can be heated in the microwave with a tablespoon or two of water in a covered microwave safe dish for a couple minutes or until 165 degrees. 
  • Toss as much dressing with the salad as desired.
  • Rolls can be wrapped in foil and heated in the oven for the last 5 or so minutes of cooking time. Alternatively they can be warmed in the microwave for ~1 minute until just warm.


  • Divide pasta amongst dinner plates, top with chicken and sauce.
  • Serve salad on separate small plates or in bowls.
  • Serve rolls on the side of the dinner plate.