West African Peanut Curry Assembly Instructions

West African Peanut Curry Assembly Instructions

sara reillyNovember 16, 2020

Meatless Monday, November 16, 2020


West African style peanut curry with yam and kale, served over basmati rice. Comes with a green salad & a loaf of fresh crusty bread.


  • 2 quarts curry
  • 1 pan tofu and sweet potato
  • 1 pan rice
  • 1 bag greens
  • 1 bag peanuts
  • 1 container salad
  • 4 oz. dressing
  • 1 loaf of bread


  • Heat oven to 375 degrees and place covered pan of rice in oven with a tablespoon of water added to the pan. After 15 minutes start checking temperature every 5 minutes until 165 degrees. Alternatively, the rice can be microwaved. Just place in a microwave safe container and cook on regular power fluffing ith a fork every 45 seconds to an internal temperature of 165 degrees.
  • To cook curry, heat a dutch oven or wide bottoms soup pot over medium heat heat with a 1 tablespoon of oil and saute the greens until wilted and tender. Add pan of tofu and sweet potato and both quarts of sauce. Heat to a light boil and simmer for 5-10 minutes to let flavors meld. 
  • Place foil wrapped bread in the oven for the last 10 minutes of rice cooking time. Alternatively bread can be wrapped in a towel and microwaved.
  • Toss the salad with the dressing.


    • Divide curry among four shallow pasta bowls or plates, top with a scoop of rice. For presentation, if you like, you can pack the rice in a measuring cup, ramekin or a mug and gently turn it over onto the curry. Garnish with peanuts.
    • Serve bread on the side of the dinner plate ir on separate plates.
    • Place salad on 4 seperate plates or bowls.