West African Peanut Curry Assembly Instructions

West African Peanut Curry Assembly Instructions

sara reillyMay 16, 2022

Meatless Monday, March 8, 2021


West African style peanut curry with potato and local greens, served over basmati rice. Comes with a green salad & flat bread.


  • 1 pan curry
  • 1 pan rice
  • 1 bag greens
  • 1 container salad
  • 1 container dressing
  • 1 bag flat breads


  • Heat oven to 375 degrees and place covered pan of curry in oven. Bake for 15 minutes then add a tablespoon of water to the rice and recover before adding it to the oven, Continue baking both pans for 15-20 minutes or until heated thoroughly, 165 degrees. Alternatively, both can be microwaved. Just place in covered microwave safe containers and cook on regular power stirring curry and fluffing rice with a fork every 45 seconds until an internal temperature of 165 degrees. You may also choose to heat curry in a soup pot on the stove top over medium low heat.
  • Lightly sauté greens over medium heat in a lightly oiled fry pan. Alternatively the greens can be served fresh on top of the curry.
  • Flat bread can be heated in the oven for the last couple minutes of cooking time, it can be warmed in a dry fry pan over medium heat or it can be wrapped in a towel and microwaved for a minute or until just warm. If you have a gas range you could also use our family's method, turn a burner on low and heat bread by flipping and turning it every few seconds over the flame until very lightly charred and warmed through. Watch your fingers though ;)
  • Toss the salad with as much dressing as desired.


    • In shallow pasta dishes or on plates, topping the rice with the curry and greens. 
    • Serve bread on the side of the dinner plate or on separate plates.
    • Place salad seperate plates or bowls.