Chicken Parmigiana Pomodoro Assembly Instructions

Chicken Parmigiana Pomodoro Assembly Instructions

Sara ReillyMay 07, 2021

Friday Funday, May 7, 2021


Tender panko breaded chicken breast with parmesan and mozzerella cheese in a light pomodoro tomato sauce on angel hair pasta with blistered grape tomato & fresh basil served with a Caesar salad with shaved parmesan and house dressing and croutons and an appetizer of antipasto skewers

Assemblage Difficulty 3 out of 10


  • one pan chicken 
  • one bag pasta 
  • one container pasta sauce
  • one bag salad
  • one container dressing
  • one bag croutons
  • one bag parmesan
  • lemon wedges
  • three skewers per person


  • Preheat oven to 375, place chicken in oven covered and bake for 25 minutes. Uncover and continue baking until bubbly and heated through, 25-35 more minutes and 165 degrees. 
  • Heat 1/4 cup for 2 person meals or 1/2 cup water for 4 person meals in a pot, add pasta and cover steam for a minute then add pasta sauce and heat until 165 degrees.
  • Toss as salad with dressing, cheese and croutons just before serving.


  • Skewers are ready to eat and can be enjoyed as an appetizer or alongside the meal.
  • Place chicken on top of the pasta in shallow pasta bowls or on dinner plates.
  • Serve the salad on a separate plate or in a bowl.