Chicken Parmigiana Pomodoro Assembly Instructions

Chicken Parmigiana Pomodoro Assembly Instructions

Sara ReillyJanuary 05, 2022

Wholesome Humpday, January 5, 2022


Tender panko breaded chicken breast with parmesan and mozzarella cheese in a light pomodoro tomato sauce on angel hair pasta with fresh basil served with an Italian salad and an appetizer of roasted olives & artichokes. 

Assemblage Difficulty 3 out of 10


  • one pan chicken 
  • one bag pasta 
  • one container pasta sauce
  • one container salad
  • one container dressing
  • one container olives and artichokes


  • Preheat oven to 375, place chicken in oven covered and bake for 15 minutes. Uncover and continue baking until bubbly and heated through, 20-35 more minutes or until 165 degrees. 
  • Heat pasta sauce in a large pot, once hot toss in pasta and heat until 165 degrees.
  • Olives and artichokes can be eaten cold or heated in the 375 oven for around 15 minutes. Alternatively you can heat a saute pan over medium high heat, add a teaspoon of oil and saute to desired caramelization.
  • Toss as salad with as much dressing as desired just before serving.


  • Roasted olive and artichokes can be enjoyed as an appetizer or alongside the meal.
  • Place chicken on top of the pasta in shallow pasta bowls or on dinner plates.
  • Serve the salad on a separate plate or in a bowl.