Red pper falafel cakes with a lebanese tahini sauce and pickled red onion served wth za'atar roasted sweet potatoes and a fattoush pita bread salad with lemon sumac citronette.
- 1 pan falafel
- 1 bag potatoes
- 8 ounces sauce
- 1 container salad
- 4 ounces dressing
- 1 bag toasted pita
- 1 container onions
- Preheat oven to 350. Once up to temperature, place potatoes on a lightly oiled sheet pan and put into oven along with the covered pan of cabbage and covered pan of sausage. After 15 minutes carefully flip the jojos. and add the cocvered pan of falafel. Continue baking both for 10-15 more minutes or until 165 degrees. Alternatively, falafel can be moved to a covered microwave safe dish and heated for a minute or two until 165 degrees.
- Toss salad with pita and dressing
- Divide all components onto dinner plates, salad can be served on a separate plate if desired. Place sauce in small ramekins or drizzle over falafel and garnish with pickled red onion.
Assemblage difficulty: 3 out of 10