Chicken Piccata Assembly Instructions

Chicken Piccata Assembly Instructions

Sara ReillyAugust 25, 2021

Wholesome Humpday, August 25, 2021

Description:

Start with an appetizer of roasted red pepper white bean dip served with fresh corn chips. Moving on to the main we have the Italian classic, chicken piccata served in a buttery fresh lemon & caper sauce. Served with sides of farfalle pasta & an Italian salad in a white balsamic vinaigrette. 

Contents: 

  • 1 container dip
  • 1 bag fresh corn chips
  • 1 pan chicken
  • 1 container sauce
  • 1 container farfalle pasta
  • 1 container salad
  • 1 container dressing

Directions:

  • Preheat oven to 375, add uncovered pan of chicken and bake for 20-35 minutes, or until 165 degrees. 
  • Heat sauce over medium heat on the stovetop in a sauce pan until 165 degrees.
  • Pasta can be heated in the microwave with a tablespoon or two of water in a covered microwave safe dish for a couple minutes or until 165 degrees. Alternatively it can be heated in a covered pot with a couple table spoons of oil to steam until 165 degreess.
  • Toss as much dressing with the salad as desired.

 

Plating: 

  • Chips and dip can be served as an appetizer or alongside the meal.
  • Divide pasta amongst dinner plates, top with chicken and then sauce.
  • Serve salad on separate small plates or in bowls.