Coconut Crusted Cod Assembly Instructions

Coconut Crusted Cod Assembly Instructions

sara reillyFebruary 17, 2021


Coconut crusted & baked cod served with a tropical salsa. Comes with cilantro rice, ginger carrots & cucumber pineapple slaw. 


  • 1 pan fish
  • 1 pint salsa
  • 1 lemon
  • 1 pan rice
  • 1 pan carrots
  • 1 container slaw
  • 4 oz. dressing


  • Preheat oven to 350. Add 1-2 tablespoons of water to pan of rice and recover. Once oven is up to temp add covered pan of rice, uncovered and uncovered pan of fish. Bake 20-30 minutes until internal temperature of 165 for rice and carrots and once breading is golden and fish is up to 145 degrees. 
  • Cut lemon into wedges.
  • Toss salad with as much dressing as desired.


  • Divide and fish and rice and carrots onto dinner plates, top fish with salsa, garnish with lemon. Serve slaw on the side in small bowls or plates.