Coconut Crusted Cod Assembly Instructions

Coconut Crusted Cod Assembly Instructions

Sara ReillyJuly 07, 2021


Coconut crusted & baked cod served with a tropical salsa. Served with ginger carrots and a couscous salad . 


  • 1 pan fish
  • 1 container salsa
  • 1 lemon
  • 1 pan carrots
  • 1 container salad


  • Preheat oven to 350. Once oven is up to temp add both uncovered pans. Bake 20-30 minutes until desired color is reached and an internal temperature of 145 degrees. If extra caramelization is desired you can broil for a minute or two watching closely as not to burn.
  • Cut lemon into wedges.
  • Toss couscous salad with as much dressing as desired.


  • Divide and fish and carrots onto dinner plates, top fish with salsa, garnish with lemon. Serve couscous on the same plate or on the side in small bowls or plates.