Friday Funday, Mar 26, 2021 Description: Back by popular demand, our classic phad-thai served with shrimp, veggies and rice noodles in a soy-peanut sauce with select garnishes. Comes with a ginger slaw & sweet chili edamame pods. Contents: 1 bag veggies 1 bag noodles 1 bag shrimp 1 egg 1 conatiner...
Bacon Wrapped Pork Tenderloin Assembly Instructions
sara reillyMarch 24, 2021
Wholesome Humpday - March 24, 2021 Description: Applewood smoked bacon wrapped pork tenderloin, lemon asparagus, roasted crushed red potatoes with mushroom demi glace and a salad with bleu cheese vinaigrette. Contents: 1 bag pork 1 bag asparagus 1 pan potatoes 1 pint gravy 1 container salad 1 container dressing Directions: Preheat oven to 350. In...
BBQ Pulled Jackfruit Slider Assembly Instructions
sara reillyMarch 22, 2021
Meatless Monday - Mar 21, 2021 Description: BBQ jackfruit and caramelized onions on slider buns with slaw, pickles and bourbon BBQ sauce. Served with classic, yet veganized, macaroni salad and Boston baked beans,. Contents: slider buns pan of BBQ Jackfruit with caramelized onion one container baked beans one container macaroni...
Bourbon Brioche French Toast Casserole Assembly Instructions
Nathan ReillyMarch 19, 2021
Brunch Weekend of March 19, 2021 Bourbon brioche French toast casserole with raspberry compote. Served with applewood smoked center cut bacon and baked parmesan hashbrown potatoes Directions: Preheat oven to 350, sprinkle brown sugar crumble on top of casserole, place uncovered into oven for 25 minutes, then place uncovered pan...
