Meatless Monday, June 6, 2021 Description: Crispy breaded & fried cauliflower florets tossed in a spicy chili peanut sauce. Served with chow fun rice noodles, alongside sauteed garlic ginger broccoli and greens and a creamy roasted sesame slaw. Contents: 1 pan cauliflower 1 container peanut sauce 1 bag noodles 1 bag broccoli and...
Donkasu Assembly Instructions
Sara ReillyJune 03, 2022
June 3, 2022 Description: Korean style pork cutlets, served with Korean BBQ gravy. Comes with sides of sweet & tangy cabbage salad, white rice, pickles & spent grain rolls. Assemblage Difficulty: 4 out of 10 Contents: 1 bag donkasu 1 container gravy 1 container slaw 1 container dressing 1 bag rolls...
Asado Skewers Assembly Instructions
Sara ReillyJune 01, 2022
Wholesome Humpday, June 1, 2022 Description: Asado Skewers, Certified Angus sirloin marinated in Chef Magana’s signature chimichurri sauce. Served with elote corn with cotija, chile and lime and a quinoa salad with zucchini, grape tomato and avocado in a sherry vinaigrette. Assemblage Difficulty: 4 out of 10 Contents: 1 pan skewers 1 bag...
Portobello French Dip Assembly Instructions
Sara ReillyMay 30, 2022
Meatless Monday, May 30, 2022 Description: Marinated & sliced grilled portobello strips and caramelized onion on crusty hoagie rolls with optional Swiss cheese and a vegan au jus for dipping. Served with steak fries with bistro sauce and a fresh green salad with broccoli, red onion and golden raisins in a white balsamic vinaigrette....
